L 'Acqua cotta is an old recipe appear to date at a time when the Carbonari worked during the winter in the Maremma . They were poor and lived in huts made of twigs, before which there was always a fire on which he never failed a cauldron of boiling water. Each food obtained in exchange for coal ended up in the pot. Usually it was garlic bread and onions. Later, when things began to get better the dish is enriched with olive oil, tomatoes, celery, and one or two eggs. From this humble origin, has taken shape the current and most sophisticated version of ' acquacotta , but has not lost its original simplicity. This dish can be found in a variety of ways depending on the area and seasons.
there are also many idioms and compound words, just as acquacotta , which contain the word water : make a hole in the water, etching , be in dire straits.
dircene Would you know someone too?
0 comments:
Post a Comment